But then, as I sat in my messy
So Texas Roadhouse was delicious! I managed to only eat one roll (it was all buttery goodness). We all split a couple appetizers, and then I got a 6 oz filet, with a baked potato and salad. All in all, not too bad. I love a good filet mignon. (one of the reasons I'm not a bona fide hippie chick is because I have no desire to give up red meat or be a vegetarian!) Mmmmm...
I was reading another blog (I wish I could remember which one!) and this gal uses a Griddler to make paninis. I must have been hungry when I read that blog, because I ordered one on Amazon that very same day. :D I just made the most awesome paninis on there for dinner!! Sourdough rolls, gouda and mozzarella cheese, shaved black forest ham, plus onions and red peppers and a little honey mustard. I paired it with oven fries. OMG. I'm probably going to make these every night this week! What yummy food are you digging this week?